Research & Discoveries

Explore breakthrough studies in adsorption, catalysis, and nanoscale surface engineering

Research Articles

The Secret Life of a Raisin: Why Your Granola Bar Doesn't Spoil

Discover the science of water activity and how it preserves plant foods like raisins, jams, and dried fruits through microbial control.

Charles Brooks
Oct 07, 2025

Tiny Guardians: How Nanotechnology is Revolutionizing Food Preservation

Explore how nanotechnology is transforming food preservation through advanced packaging, nano-coatings, and enhanced delivery systems to reduce waste and improve safety.

Jeremiah Kelly
Aug 22, 2025

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